Father's Day Rib Eye Steak with Blue Cheese Butter

Celebrate Father's Day this weekend with this delish recipe from Chef Bradley Dickinson of Pearl and Koral Resturants! John Carlson approves!

2 Bone-in Rib Eye Steaks
1 tsp Vegetable Oil
Kosher Salt
Fresh Ground Black Pepper
Sweet (Walla Walla) Onions
2 Tbsp butter
2 Tbsp Blue Cheese
Fresh, Chopped Parsley

Rub the steaks and onions with oil and seasonings. Mix blue cheese and parsley into butter. Grill steaks and onions until onions are golden brown and steak reaches desired temperature. Spread blue cheese butter on steaks and "melt." Serve steaks with onions alongside favorite sides and enjoy! Happy Father's Day!

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