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Mother's Day Salmon Dinner Recipe

Roasted King Salmon with sweet onions


Serves four


Ingredients


Salmon filet (allow for 5-6 oz. per person) King, Sockeye or Silver


1 tsp. olive oil


Salt and pepper


1/2 medium sized Walla Walla sweet onion thinly sliced (the thinner the better!)


1 small lemon sliced very thin


2 Tbsp. vinaigrette dressing (virtually anything will work here)


1 Tbsp. brown sugar



Method


Pre-heat oven to 425


Rub salmon with oil and seasonings, place in bake-proof pan, skin side down


Toss the onions and lemon in the vinaigrette and arrange loosely over the salmon


Sprinkle with brown sugar


Roast at in oven until internal temperature of 125. Serve immediately



Notes


You can also do this on the BBQ grill, just be careful with the heat so it doesn't burn.


This would be great with a crisp salad and a little grilled asparagus.



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